Dill Essential Oil

Botanical Name: Anethum Graveolens

Country of Origin: Hungary

Plant Part: Seed

Method: Steam Distilled

Fragrance: fresh, pickle-like, spicy

Blends Well With: allspice, citrus oils, elemi, lavender, mints, and nutmeg.

Aromatherapeutic Uses: catarrh, cellulite, colic, constipation, diarrhea, flatulence, headaches, indigestion, liver disorders, normalizes insulin levels, stomachaches, supports pancreas functions

Cautions: Non-toxic, non-irritant, non-sensitizing.

Flashpoint: 60° C.